I have been so exhausted lately. It may be the change of seasons and that whole 'fall back' in the hours so that now when I drive home from work it's pitch-black and I don't want to do anything else other than crash. But last night I went to bed at 9:00 after having slept in that morning until 7:30 or so (late for me) so it might be more. Will be going this week to have my thyroid tested (both underactive and overactive thyroids run in my family) to see if that's the culprit.
Other than being tired, I had a pretty restful weekend - cooked a little bit but also took one step forward in my quest to stockpile my yummy produce for the winter. Saturday I spent an hour or so steam-blanching fresh spinach and freezing it for future use. I got a great book out of the library that pretty much breaks down (with pictures no less!) how to pickle, freeze, can, preserve, or do anything else to foods. And they tell you what method is preferred for each food. Spinach = freeze, so that's what I did!