Leek scapes. My CSA had garlic scapes last year, which I used chopped into mock chicken salad and other dishes, but this is the first year for leek scapes. One dollar a bunch at the farmers' market. Meant for the plate but I put them in a vase for now. I keep them in the fridge when not at home and will chop some for cooking when the mood strikes. In the meantime, I love that I have a natural, funky bouquet from the local market for two bucks.