The mum on the front porch is starting to open its little buds - the start of Fall, perhaps? Maybe that's why yesterday I was craving warm, gooey mac 'n' cheese. But with this whole vegan experiment going so well, I knew that real mac 'n' cheese wasn't a wise move (especially given the fact that I ate cheese pizza with some girlfriends the night before and I'm only so brave/stupid). Enter this recipe for alfredo sauce (substituting almond milk for soy); add some broccoli florets and the last few episodes of Veronica Mars (season 3, sniff), and I was one happy girl.
And the sauce made so much that I'm set for leftovers (yay!).