tag:blogger.com,1999:blog-2264530595508733385.post9033884427177839456..comments2023-08-23T08:55:35.349-04:00Comments on dandelion garden: The curator's dietGretchenhttp://www.blogger.com/profile/09799810968401019676noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2264530595508733385.post-88245958940471721822009-09-04T09:45:41.641-04:002009-09-04T09:45:41.641-04:00Tomato juice. Worcestshire. Celery salt - and ce...Tomato juice. Worcestshire. Celery salt - and celery stalk. Hot sauce (made from peppers!). Vodka. Other ingredients to taste.John Rnoreply@blogger.comtag:blogger.com,1999:blog-2264530595508733385.post-63259107751739341202009-09-03T14:15:11.995-04:002009-09-03T14:15:11.995-04:00Lime. Tonic. Gin. Ice. KDMLime. Tonic. Gin. Ice. KDMAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2264530595508733385.post-79708381433432793432009-09-03T13:10:38.863-04:002009-09-03T13:10:38.863-04:00So, the thing about juicing veggies is that they l...So, the thing about juicing veggies is that they lose a lot of their nutritional value seconds after being juiced. But when I juice veggies, I throw in an apple into the juicer and it makes the whole thing sweet enough to drink.<br /><br />You should also consider making Gazpacho with a bunch of your veggies!Anonymousnoreply@blogger.com