
To get myself into vacation mindset I took today off work even when I didn't really need to. I slept in (7:00AM), took a walk to the ATM and coffeeshop, came home and watched a little HGTV. I could get used to those sorts of mornings.
Last night I baked Potatoes Provencal from How to Cook Everything Vegetarian in order to use up some tomatoes and potatoes that I had lingering in the kitchen. It was very easy - layering slices of potatoes and tomatoes with kalamata olives, thyme, and olive oil drizzle in a baking dish and cooking for about 40 minutes on 400 degrees. I'll eat the leftovers for lunch and dinner before heading to the station. Now I need to figure out what to pack for snacks on the train. A big bottle of water and dry roasted edamame should be good. I plan on sleeping and reading, not really eating (fingers crossed I get a seat to myself to lay down).
When I get back I should have full-grown zucchinis awaiting me. Just little flowered babies right now. That reminds me, I should go water the garden...
2 comments:
Have fun in Bean Town!
Have a great time! Next train trip for you two? PITTSBURGH!!!
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