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I brought an orchid home as a table favor from my friend Cathy's after-wedding-brunch last May. Knowing that orchids are temperamental and exotic, I didn't expect it to live past its summertime bloom. I placed it on a cabinet in front of the window in the office/guest room (indirect, bright light) and watered about once a week. And around the holidays I started to notice something. Some green budding. And then this discovery this morning.
Tonight for dinner, a take on this recipe but with arugula, my current winter obsession...
2 comments:
interesting concept of peeling the mushroom -- never would have thought of that but makes total sense.
I am in serious envy of your green thumb!
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